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Mandolaia |
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| Traminer Aromatico, Sauvignon Blanc, Riesling and Chardonnay |
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Tasting Notes
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Straw colour, with tones of antique gold. A rich, tropical nose (particularly pineapple), with notes of candied fruit. The palate is creamy, with a soft texture and peach an apricot flavours. |
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DOC
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| IGT Vigneti delle Dolomiti |
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Vineyard area
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| Giovo, Lavis (Pressano) |
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Vineyards aspect/exposure/soil
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350 - 450 metres asl for Chardonnay and Traminer (medium depth, mineral-rich soil)
600-650 metres asl for Riesling, Sauvignon, Chardonnay & Traminer (alluvial, shallow, light soils). The vines are 10-20 years old, trained on spurred cordon and Guyot, with 6,000 vines per ha. The grapes are left to dry naturally on the vines.
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Vine age/training/density/yield
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Cru Lagrein |
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| Lagrein |
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Tasting Notes
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An intense ruby red colour with violet tones. Intense aroma of fully-ripened fruit, with blackberry and cherry notes. A full-flavoured, concentrated wine. |
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DOC
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| Trentino DOC |
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Vineyard area
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| Lavis |
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Vineyards aspect/exposure/soil
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| West-facing slopes, 300-350 metres above sea level. Silty, deep, fertile, mineral-rich soil. Trained on simple Trentino pergolas, density is 4,000 vines per ha and vines are 15-20 years old |
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Vine age/training/density/yield
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Traminer Aromatico Maso Clinga |
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| Traminer |
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Tasting Notes
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A deep yellow colour, with an intense aromatic aroma. The complex bouquet gives persistent floral notes. A wine with excellent balance, which will improve over time. |
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DOC
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| Trentino DOC |
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Vineyard area
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| Lavis, Clinga (around Pressano) |
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Vineyards aspect/exposure/soil
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| South-facing slopes, 300 metres asl, mainly clayey, well-drained. The 25-30 year old vines are trained on Trentino Pergolas, with 4,000 vines per hectare. |
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Vine age/training/density/yield
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Muller Thurgau Maso Roncador |
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| Muller Thurgau |
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Tasting Notes
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A bright, notably intense straw yellow colour. The nose is aromatic, with floral, fragrant notes. The palate is initially dry and soft, developing intense floral notes, and a lovely balance between crispness, soft fruit flavours and fresh acidity. |
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DOC
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| Trentino DOC Muller Thurgau Maso Roncador |
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Vineyard area
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| Muller Thurgau arrived in Trentino in the fifties, and found its ideal habitat in the Valle di Cembra, especially the classic area along the strada del vino. The grapes for the Maso Roncador are grown in the Giovo and Palu districts of Maso Roncador |
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Vineyards aspect/exposure/soil
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| The vineyards are south/south/east facing, at 680 metres above sea level. The soil is deep clay, fertile, rich in minerals and well-drained. |
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Vine age/training/density/yield
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| The vines are trained on broken Trentino pergolas. There are 4,500 vines per hectare, producing a yield of 75hl/ha. Vines are 20-25 years old. |
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Trentino Superiore Marzemino d Isera Nailam |
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| Marzemino d Isera |
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Tasting Notes
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A lively, bright ruby-red colour with purple hues. The bouquet is highly complex, featuring soft fruits and floral nuances particularly reminiscent of violets. Lovely balance and great concentration on the palate. |
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DOC
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| Trentino Superiore DOC Marzemino d Isera Nailam |
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Vineyard area
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| The Marzemino is made with grapes grown in vineyards in the district of Nailam, around the village of Isera in the Vallagarina valley. This area has a long tradition of growing Marzemino, providing the ideal conditions for the grape variety. |
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Vineyards aspect/exposure/soil
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| The vineyards are south-facing, 200 metres above sea level. The soil is mainly clay, and is well-drained. |
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Vine age/training/density/yield
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| Trentino pergola vine training system, 4,000 vines per hectare. The vines are 25-30 years old. Yield is 70hl/ha. |
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Sauvignon Maso Tratta |
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| Sauvignon Blanc |
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Tasting Notes
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A mature straw yellow colour, with golden tinges. The bouquet is has aromatic notes of nettle leaf, fig leaf and nutmeg. The palate is luscious, yet fragrant, with a long finish showing slightly smoky tones. |
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DOC
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| Trentino DOC Sauvignon Maso Tratta |
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Vineyard area
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| Sauvignon Blanc is best grown in the Maso Tratta vineyards, situated along Trentinos Wine Road. Some of the grapes also come from the Lavis and Pressanto districts. |
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Vineyards aspect/exposure/soil
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| The vineyards are west facing, at around 340 metres above sea level. The soil is deep and fairly fertile, rich in minerals and well-drained. |
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Vine age/training/density/yield
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| The vines are trained on broken Trentino pergolas. There are 4400 vines/hectare, yielding 70 hl/ha, and the vines are 15 years old. |
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