Straw yellow in colour, with tinges of gold, this wine has a very refined, minerally bouquet, featuring notes of mulberry, gooseberry and pepper. Best enjoyed as an aperitif, or with shellfish, fish or pasta with peppers.

A bright golden-yellow colour. The nose is dominated by notes of rose, with cinnamon and cloves. The finish is aromatic and long-lasting. Ideal with all types of shellfish, white meats and cheese dishes.

An intense and penetrating bouquet, with a floral character, particularly reminiscent of roses, and some notes of rosemary and resin. With age, the wine will take on a strong minerally character. An ideal accompaniment to soft cheeses, baked fish and herb risottos.

Garnet in colour, with an extraordinary aroma of morello cherries, plums and raspberries. The palate has both floral and spicy characteristics. Excellent with roasted meats, braised and stewed meats, mushrooms and mature cheeses

An distinctively intense golden-yellow colour. The bouquet is elegant and complex with notes of pear and apple aswell as flowers and hazelnuts. The palate is well-rounded, with a captivating softness, typical of Pinot Grigio. Perfect as an aperitif, ideal with seafood salads and fish or shellfish pasta.

Rich, tropical fruit on the nose, with floral notes completing the picture. On the palate it is rich and flavoursome, with exceptional complexity. An excellent aperitif, or ideal with fish, risotto and vegetable dips.

A straw-green colour, characterised by a broad range of aromas, including notes of peach, green apple and lemongrass. On the palate, the wine is lively, fresh and flavoursome, becoming more mineral in character with some age. Ideal with soups, egg-based dishes and simple seafood dishes.