The Storie di Vite Range

 

STORIE DI VITE: Storie di Vite was created in 2004 and was completely restyled in 2008, in order to emphasize further the close relationship with the territory. Storie di Vite represents a carefully selected line of the most important Trentinian wines, produced in full respect of the La Vis philosophy. Wines produced as a result of the Zoning Project,  which lies behind all of La Vis’s production, are typical Trentino wines, characterised by minerally fruit flavours.
Photo Storie di Vite Teroldego
Teroldego

Tasting Notes

A vivid ruby red colour, the Teroldego is characterised by a bouquet of raspberries and blueberries, with a well-structured palate. Ideal with game and braised meat 

DOC

IGT Vigneti delle Dolomiti

Vineyard area

Lavis, Gardolo

Vineyards aspect/exposure/soil

The vineyards are West-facing, on low ground. The vines are 15-20 years old, trained on simple pergola and row at between 4,000 and 5,000 vines per ha. The soil is alluvial, loamy, deep and well-structured with medium fertility

Vine age/training/density/yield

Abv

12%

Vinification

Ageing

Bottles

80,000
Photo Storie di Vite Rosato
Lagrein, Schiava

Tasting Notes

A clear ruby red colour with a touch of violet. Extremely fresh, with a lovely richness of fruit. Best served with anti-pasti and pasta dishes 

DOC

Trentino

Vineyard area

Lavis, Meano, Giovo, Trento

Vineyards aspect/exposure/soil

The vineyards are facing South-West. The 15-30 year old vines are trained on simple and double pergola at a density of between 3,000 and 4,000 vines per ha. The soil is light, loose, well drained and of medium depth.

Vine age/training/density/yield

Abv

12%

Vinification

Ageing

Bottles

40,000
Photo Storie di Vite Pinot Grigio
Pinot Grigio

Tasting Notes

Classic hints of ripe pear on the nose. A perfect balance between soft fruit and acidity on the palate. Ideal with egg-based dishes, fish and poultry 

DOC

Trentino

Vineyard area

Lavis, Gardolo, Trento

Vineyards aspect/exposure/soil

The vineyards face West/South-West at 250-300 metres asl. The vines are between 15 and 20 years old, trained on simple and double pergola at a density of between 4,000 and 5,000 vines per ha. The soil is loose, alluvial well-drained with good structure

Vine age/training/density/yield

Abv

12.5%

Vinification

Ageing

Bottles

500,000
Photo Storie di Vite Nosiola
Nosiola

Tasting Notes

Straw yellow in colour, with greenish tinges. A delicately fruity bouquet with gentle hints of hazelnut. Perfect with freshwater fish or as an aperitif. 

DOC

Trentino

Vineyard area

Lavis, Pressano, Sorni alti, S.Giorgio di Giovo

Vineyards aspect/exposure/soil

The vineyards face South/South-West at an altitude of 300-400 metres asl. The 20-35 year old vines are trained on Trentino pergola and simple pergola at a density of between 4,000-4,500 vines per hectare. The soil is deep and loamy.

Vine age/training/density/yield

Abv

11.5%

Vinification

Ageing

Bottles

70,000
Photo Storie di Vite Muller Thurgau
Muller Thurgau

Tasting Notes

Straw yellow in colour with greenish tints. The bouquet is intensely aromatic. The palate is well balanced, fresh, fruity with a salty tang. Ideal with delicate fish dishes, prawns and egg dishes. 

DOC

Trentino

Vineyard area

Giovo, Meano

Vineyards aspect/exposure/soil

The vineyards face South/South-West at 550-800 metres asl. The vines are 15-20 years old, trained on simple pergola at a density of 4,500-5,000. There are two soil types: silty, fairly deep and fertile and porphyry , which is shallow and loose

Vine age/training/density/yield

Abv

12%

Vinification

Ageing

Bottles

400,000
Photo Storie di Vite Merlot
Merlot

Tasting Notes

An intense bouquet with a slightly grassy character. Very approachable even when young, this wine has a robust structure, yet is soft and well-balanced. Best served with pasta dishes and grilled meats 

DOC

Trentino

Vineyard area

Lavis, Gardolo, Arco

Vineyards aspect/exposure/soil

The vineyards are located on the valley floor and on the foothills at an altitude of up to 200 metres asl. Vines are between 10 and 20 years old, trained on simple pergola and row at a density of between 4,500 and 5,500 vines per ha. The soil on the valley floor is loamy, sandy and well structured with good drainage. On the foothills, it is loamy, deep and fertile

Vine age/training/density/yield

Abv

12.5%

Vinification

Ageing

Bottles

150,000
Photo Storie di Vite Marzemino
Marzemino

Tasting Notes

Ruby red in colour, with violet tones. Highly concentrated on the palate, with perfect balance. Ideal with cold meats, mushroom dishes, poultry and red meat. 

DOC

Vineyard area

Isera

Vineyards aspect/exposure/soil

The vineyards face East, at around 250 metres asl. The vines are around 20 years old, trained on simple pergola, at a density of 4,000 vines per ha. The soil is deep, alluvial and slightly calcareous

Vine age/training/density/yield

Abv

12.5%

Vinification

Ageing

Bottles

70,000
Photo Storie di Vite Cabernet
Cabernet Sauvignon and Cabernet Franc

Tasting Notes

A complex bouquet of red fruits with some spicy notes. Full-bodied, soft and velvety on the palate. Best served with red meats and game dishes 

DOC

Trentino

Vineyard area

Lavis, Gardolo, Arco

Vineyards aspect/exposure/soil

The vines face West/South-West at an altitude of up to 300 metres asl. Vines are between 15 and 30 years old, trained on simple pergola and row? At a density of between 3,500 and 5,000 vines per ha.

Vine age/training/density/yield

Abv

12.5%

Vinification

Ageing

Bottles

170,000
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Cantina La Vis. Via Carmine, 7 38015 Lavis TN Italy
Cantina Valle di Cembra. Viale IV Novembre, 78 38034 Cembra TN Italy
Cesarini Sforza Spa 38040 Ravina (Trento) Italy

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